Cider Bread, Apple & Cinnamon

Description

Enjoy a scrumptious cider bread loaf with a cinnamon twist, a brown sugar crusty top, and the amazing flavour of cider and apple. Your kitchen will smell amazing too! Serve sliced with butter. Makes a great and novel gift for the foodie in your life who loves a good bake, or as a treat for yourself.

To make: Simply empty the mix into a bowl, pour in cider, add chopped apple, and mix until you have a dough. Place the dough into a buttered loaf tin, pour on melted butter, sprinkle with brown sugar, & bake. No kneading, no proving. It’s that simple!

This mix can also double as a great base for banana bread. Simply add 2 mashed bananas instead of apple. For extra crunch, toss in 50g of walnuts!

• Allergen Information: The bread mix contains WHEAT-not suitable for those with allergies to barley, rye, or oats. May contain traces of milk, egg, nuts, seeds, and soya.
• Nine months Best Before date.