Italian Herb Pizza Base Beer Bread Mix

Description

Ready to impress your taste buds, friends and family? Quickly & easily make your own tasty, all-natural, with a hint of garlic, Italian herb beer bread pizza bases, by just adding beer or lager to the mix, then top with your favourite fresh ingredients. Perfect for sharing. Enjoy the delicious taste of home-made pizza with a beery twist!

The mix makes two pizza bases, each the size of a standard baking tray. If you only want one pizza base, just freeze the other one – it keeps in the freezer for up to a month.

Simple to make – Pour the mix into a bowl, add olive oil & beer, and mix until you have a dough.  Divide the dough in two. Roll out with a rolling pin to shape your pizza base, add toppings & bake. Then scoff the lot.

Pro Tip: Try using a light Italian Beer or lager for a subtle beer flavour, but any beer will be just as tasty. Try our favourite pizza topping recipe or make your own culinary masterpiece! – We love a light topping of tomato puree, grated cheddar cheese and dollops of mozzarella cheese, the sweet taste of cherry tomatoes and red pepper, and a savoury salty flourish of olives, once baked finish with a few rocket leaves, a sprinkle of rock salt and grated parmesan. Divine.

• Allergen Information: The bread mix contains WHEAT-not suitable for those with allergies to barley, rye, or oats. May contain traces of milk, egg, nuts, seeds, and soya.
• Nine months best before date.